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shop_interiorWe first opened our doors way back in 1987 with a small selection Chinese and Vietnamese dishes. Over the years we’ve fine tuned the menu according to feedback from regular patrons, and added dishes from the Malaysian, Indonesian, and Thai cuisines.

The menu now boasts over 400 culinary combinations, so we understand that it may be a little daunting as a first time customer. For a list of customer favourites that are ideal if you’re not sure what to choose check out the Chef’s Choice page.

Our opening hours are from 12pm to 9pm from Wednesday to Friday. We tend to get really busy between 12:30pm and 2:30pm for the lunch rush and between 6:30pm and 9pm for the dinner rush, so if you are keen for a relaxing meal without any queues try visiting outside of those hours, alternatively just visit us on a Thursday (our least busy day on average).

Bookings are taken on all days and we have a 2nd floor to accommodate for functions (and overflow patrons), just call us on (02) 9568 5522.

Entree

Fresh Prawn Rolls or Money Bags for deep fried fans (contains peanuts)

San Choi Bow (contains peanuts)

Tom Yum Gung (5T on the menu, Thai hot and sour soup with prawns)

Main

Lemongrass and Chilli Squid (may well be the signature dish for the restaurant)

Galangal Fish Curry (14T on the menu, a creamier intepretation of Tom Kha)

Peking Pork Spare Ribs (as close as you can get to baby back ribs with hickory sauce in asian cuisine)

Thai Salad with Grilled Beef (28T on the menu, like Larb except with grilled meat instead of minced)

Mongolian Lamb (Served on a sizzling hot plate)

Cashew Nut and Vegetable Stir Fry (to help tone down the vibrant flavours of the other dishes)

Dessert

Fried Icecream (a decadent way to finish off the meal)

We’re open from 12:00pm to 9:00pm 4 days, Wednesday to Saturday.

You’ll find us at:
228 Marrickville Rd
Marrickville NSW 2204

Give us a ring to order some takeaway or arrange a group booking:
(02) 9568 5522
(02) 9568 5566

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