Chinese Vietnamese and Thai Restaurant Marrickville - Huong Huong

While we cannot fit our entire 400+ strong menu on our website, here is a selection of a few long time favourites. Want to take a closer look? Click the images to enlarge them.

(Prices are subject to change without notice)

We first opened our doors way back in 1987 with a small selection Chinese and Vietnamese dishes. Over the years we’ve fine tuned the menu according to feedback from regular patrons, and added dishes from the Indonesian, and Thai cuisines.

The menu now boasts over 400 culinary combinations, so we understand that it may be a little daunting as a first time customer. For a list of customer favourites that are ideal if you’re not sure what to choose check out the Chef’s Choice page.

Our opening hours are from 12pm to 9pm from Wednesday to Saturday. Bookings are advisable and are taken on all days. We also have a 2nd floor to accommodate for functions (and overflow patrons), just call us on (02) 9568 5522.

Entree (Prices are subject to change without notice)

Fresh Prawn Rolls or Money Bags for deep fried fans (contains peanuts) $8 each

San Choi Bow (contains peanuts) $14

Tom Yum Gung (5T on the menu, Thai hot and sour soup with prawns) $6/$10

Main

Lemongrass and Chilli Squid (may well be the signature dish for the restaurant) $13

Galangal Fish Curry (14T on the menu, a creamier intepretation of Tom Kha) $16

Peking Pork Spare Ribs (as close as you can get to baby back ribs with hickory sauce in asian cuisine) $13

Thai Salad with Grilled Beef (28T on the menu, like Larb except with grilled meat instead of minced) $14

Mongolian Lamb (Served on a sizzling hot plate) $18

Cashew Nut and Vegetable Stir Fry (to help tone down the vibrant flavours of the other dishes) $9

Here we have showcased some of the artwork you may find on our upstairs level. Which we’re incidently, painted by our very own Mama Thu, click the images to enlarge.